Wine has in fact carved out a central place in the life and interests of Tonino Verro who, in the last twenty years, has become a producer of interesting and excellent bottles in the Roero and Langhe areas. In short, his productive philosophy could be described as having always been without haste because he realises that wine, like all good things, needs time to grow and express itself.
Verro feels that wine is a culture and, as such, needs to be studied at all times and this explains why his care and attention has brought new prominence and prosperity to the Langhe.
The accommodation available in the beautifully furnished rooms only adds to the fascination of this farm.
The Roero area supplies the grapes for his Nebbiolo d’Alba Moncastello, the Roero Arneis and Roero wines, as well as the Mai Vist, a particularly fine Reserve.
The Barbaresco is obviously extremely important in the house range and not only has a regular bottling, but, more recently, has added three selections from this excellent cru: the fragrant and elegant Serragrilli, the powerful and structured Starderi, and the remarkable San Cristoforo.