The Valpolicella was obviously where it all started, and Tommasi is the proud proprietor of some 260 acres in this appellation, much of the more recent acquisitions in the most highly regarded parts of the production zone. But the Veneto, and in particularly the province of Verona (along with nearby Brescia) does not consist solely of Valpolicella red wine, and the house now operates as well in Soave, Custoza, Bardolino, Garda, and Lugana with an additional 225 acres of proprietary vineyards.
The Veneto clearly was too small to contain on its own the family’s ambitions, and it is no surprise that the past two decades have seen a powerful push into other parts of Italy: first the Tuscan Maremma, then the Oltrepò Pavese, and Puglia. And, with the most recent purchase of all, Tuscany’s most prestigious appellation of all, Montalcino.