Company Info
With close on three millennia of viticultural history behind it, Italian wine is a constant presence, an integral part of the history, culture, traditions, and landscape of the country.
Wine in Italy nowadays is no longer just an integral part of the daily diet or a source of calories and energy, but has become an object of choice and pleasure. And this has drastically changed the life of the production areas themselves, which no longer supply a liquid consumed largely and often exclusively on the spot, but rather produced for national and international markets, which demand quality, character and personality in the bottles that they choose to consume.
Nowhere is this change as apparent as in Franciacorta, the appellation situated between Brescia and Bergamo, once a source of sustenance for the hard-working people in the area and little known outside it: Lombardy’s historic wine-producing areas were the Oltrepò Pavese and the Valtellina.